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"Those who forget the pasta are condemned to reheat it."--Unknown

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bread
2 Tbsp butter or margarine
1/3 c. brown sugar
1/2 c. cinnamon
1/3 c. raisins
3 eggs, slightly beaten
1/2 c. sugar
1 tsp. vanilla
2 1/2 c. milk, scalded
Directions:
Directions:
Heat oven to 350º Butter 1/2 quart casserole. Toast bread Lightly spread with butter. Cut crust, then cut slices into cubes. Arrange cubes in single layer in casserole. Sprnkle with raisins. Blend eggs, sugar vanilla and salt, then add milk slowly. Place casserole in very hot water (1" deep) Bake 65 to 70 minutes or until knife inserted comes out clean. Remove casserole from water serve warm or cold

Icing:

1 c. confectioners sugar
1 tbsp. rum extract

mix well pour over bread pudding and serve warm.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
65 to 70 minutes

 

 

 

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