Baked Spaghetti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: I jar of spaghetti sauce
1 lb of ground beef, browned and drained.
12 oz. of spaghetti, cooked and drained.
2 cups (8 oz.) shredded cheddar cheese
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese
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Directions: |
Directions:In a large skillet mix browned beef with spaghetti sauce and let simmer for 5 minutes or until warm. Place half of the spaghetti in a greased 9x13 baking dish. Top with half of sauce mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350º for 30-35 minutes or until heated through. Yield 12 servings. |
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Personal
Notes: |
Personal
Notes: This makes a very big batch. I usually half it for one meal. This is a recipe I usually do off the top of my head so many times I do it differently. Sometimes I use milk instead of water to thin out the cream of mush. soup or if it is a half batch I may just use the whole can of soup by itself. I also sometimes use shredded mozzarella along with the grated parm on top. It is also a great recipe to make the whole thing and place in two pans and then freezing one for later or take the other one to a friend that just had a baby. It is a great flexible recipe....one of Aaron's favorites.
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