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"The belly rules the mind."--Spanish Proverb

Gunpowder Chicken Recipe

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This recipe for Gunpowder Chicken is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. cooked chicken, diced
1 can cream of chicken soup
1 C. plain yogurt
2-3 C. cooked rice
1 1/2 C. crushed Ritz crackers
1 Tbsp. poppy seeds
1 cube melted butter
Directions:
Directions:
Mix tougher chicken, soup and yogurt. Spread over cooked rice in a 8 x 13 buttered pan. Top with a mixture of the crackers, poppy seeds and melted butter.

Bake at 350 for 30 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Super easy, fast and very tasty.

 

 

 

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