Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Rhubarb Custard Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Torte is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury pre-made pie crust
1 egg yolk
1 Large egg
3/4 cup sugar
6 Tablespoons (3/4 stick) butter, melted
1/3 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
4 stalks rhubarb, cubed to 1/3 inch in length
1/2 cup sugar
Directions:
Directions:
1. Prepare a 9-inch pie pan with Pillsbury pre-made crust, glazing with egg yolk.
2. Preheat oven to 400 degrees and position rack in lower 3rd of oven.
3. Whisk together egg, sugar, melted butter, flour, vanilla and salt.
4. In a separate bowl, mix together rhubarb and sugar, and leave sitting for 5 minutes.
5. Spread rhubarb evenly over bottom of pie crust, going halfway up the side. IMPORTANT: You might not use all the rhubarb, this is OK.
6. Pour the egg mixture over the rhubarb. It is OK if it is uneven, it will even out when heated.
7. Put pie in oven and bake for 10 minutes. Reduce temperature to 300 degrees and bake for 1 hour, until custard is light brown. Let cool for at least 5 minutes.
8. Serve hot or at room temperature. If you wish, garnish with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!