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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
3 c. milk
3 c. tomatoes
1 tsp. onion juice
1/2 tsp. soda
Directions:
Directions:
Melt butter and add flour and salt. Slowly add the milk and cook until thickened. Heat strained tomatoes and onion juice and add soda to them. Pour this into the milk mixture and stir well.

 

 

 

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