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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wedding Salad Recipe

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This recipe for Wedding Salad is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. spiral spaghetti
1 dozen hard boiled eggs, chopped
1 large can peas
2 cans pineapple tidbits, drained
2 pounds ready to eat ham, diced
1 jar pimentos
1 large onion, chopped
5 oz. cashews
4 cups diced celery
Directions:
Directions:
Cook spaghetti in salted water. Drain and cool. Combine with rest of ingredients.

 

 

 

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