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Raspberry Dessert Recipe

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This recipe for Raspberry Dessert is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/2 cup butter, melted
1 cup flour
1/4 cup sugar
1/4 tsp. salt
1/3 cup chopped walnuts

FILLING:
32 large marshmallows
1/2 cup milk
1 cup cream, whipped

TOPPING:
6 oz. raspberry jello
2 1/2 cups water
1 pint frozen raspberries
Directions:
Directions:
Blend together ing. for crust. Pat mixture into a 9x13 pan and bake at 350 degrees for 15 minutes. Cool

For Filling--melt marshmallows in 1/2 cup milk. Cool this before adding 1 cup of cream that has been whipped. Spread over crust.

Topping--Dissolve 6 oz. raspberry jello in 2 1/2 cups boiling water. Add 1 pint of frozen raspberries. When jello starts to thicken, pour over marshmallow layer and place in frig until it is set up.

It is good to make this a day before serving it.

 

 

 

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