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JINGLE BELL FUDGE Recipe

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This recipe for JINGLE BELL FUDGE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz.) package butterscotch chips (2 cups of chips)
1/2 cup peanut butter
1 can Eagle brand milk
Directions:
Directions:
In a medium sized bowl put butterscotch morsels, peanut butter and Eagle brand milk. Your bowl needs to be microwave safe. Put in microwave on high for 1 minute and 30 seconds. Remove and stir well, until all is blended. Spray 8"x10" pan with Baker's Joy. Pour into pan, chill and enjoy!
Personal Notes:
Personal Notes:
You won't believe how quick this fudge is to make. My friend Kathy shared this with me. Everyone makes tons of this to give as gifts for Christmas. You can use any kind of chips you like.

 

 

 

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