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BYU Mint Brownies Recipe

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This recipe for BYU Mint Brownies is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1/2 cup cocoa
2 tbsp honey
4 eggs
2 cups sugar
1 3/4 cups flour
1/2 tbsp baking powder
1/2 tsp salt
1 cup chopped walnuts
12 ounces chocolate icing (make your own or purchase)
5 tbsp margarine
dash salt
3 tbsp milk
1 tbsp light corn syrup
2 1/3 cups powdered sugar
1/2 tsp mint extract
1-2 drops green food coloring
Directions:
Directions:
Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter in to a greased 9x13 baking pan. Bake at 350 degrees for 25 minutes. Cool. (brownie ingredients are the first 9 listed).
Prepare mint icing. Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.

3. Spread mint icing over brownie. Place brownies in the freezer for a short time to stiffen the icing. Remover from the freezer and carefully add a layer of chocolate icing.

 

 

 

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