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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potatoes and Grape Nuts Recipe

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This recipe for Potatoes and Grape Nuts is from AAA Poway Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb bag of potatoes
1 large tub of sour cream
1 family size can of Campbell's Crem of Mushroon soup
1 stick of margarine or butter
cheese
Grape Nut's cereal
Directions:
Directions:
Boil 5 lbs of potatoes ( peel or not) set to cool.
In sauce pan, combine sour cream, cream of mushroom soup , butter and heat up mixture.
Slice the potatoes and layer them with the sauce as if making lasagna. Grate your favorite cheese on top and sprinkle with Grape Nuts cereal.
Bake at 350 until hot and cheese is melted ( 30-45 minutes).
Personal Notes:
Personal Notes:
Yummy feel good potatoes

 

 

 

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