Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vidalia Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Casserole is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Vidalia onions (chopped)
1/2 stick butter
1 sleeve unsalted crackers (crushed)
2 cups Cheddar cheese (shredded)
2 cups Monterey Jack cheese (shredded)
1 pack onion soup mix
1/2 cup milk
3 eggs
Salt/Pepper to taste
Directions:
Directions:
Saute onions in butter, set aside to cool. In large bowl, mix all other ingredients; add onions.

Pour into greased 9x13 pan. Bake in 350º oven 30-45 minutes or until golden brown.
Personal Notes:
Personal Notes:
My nephew loves this, he really thinks he is eating macaroni and cheese! Our secret.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!