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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box of marble cake mix,
1 jar of carmel topping,
1 can of condensed milk,
1 jar of chocolate syrup,
1 package of butterfingers candy,
cool whip

Directions:
Directions:
1.Bake cake as directed in a 9 by 13 pan.
2. Let it cool and then poke holes all over the cake.
3. In a separate bowl, mix carmel and milk together then pour over cake.
4. Crush up the butterfingers bars in a freezer bag, then sprinkle half all over cake.
5. Top with cool whip and sprinkle the rest of the candy on top.
6. Drizzle with chocolate syrup.

Personal Notes:
Personal Notes:
YUMMY!!!!!!!!!!

 

 

 

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