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Cake Pops Recipe

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This recipe for Cake Pops is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box of any flavor cake mix,
1can of any flavor icing,
3 pounds of candy coating
About 50 lollipop sticks
Any type of decorations

Directions:
Directions:
1.Bake the cake
2.Let it cool
3.Place cake in a large bowl. Add icing and mix it all up.
4.Refrigerate for 2 hours.
5.Form the shape out of the dough. If you are making circles,make them firm about 1 to 2 in.
6.Refrigerate for 1 hour
7.melt a little bit of your candy coating
8.Place the lollipop stick in the melted candy and then place the stick in the cake.
9. Freeze for 1 hour.
10. Melt the rest of the candy.
11. Take the cake pops out of the oven and start dipping them in the melted candy.
12.Repeat until they are finished. I have noticed that the cake needs to be cold to help you go faster.
13. Styrofoam can be used to place your cake pops in until they harden.
14. There are so many designs you can make and kids just love them!

Personal Notes:
Personal Notes:
This recipe will make you any kids hero!

 

 

 

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