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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CREAM PUFFS Recipe

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This recipe for CREAM PUFFS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1/2 cup flour
1 tsp salt
4 eggs
Directions:
Directions:
In a large saucepan, bring the water, salt and butter to a boil. Reduce the heat and add the flour all at once, beating constantly with a wooden spoon until the mixture forms a ball. Remove from the heat and add the eggs one at a time, beating until smooth. Drop onto baking sheet with a large spoon, rounding the top, or make into long bars. Bake for 45-50 min. at 400 degree oven until light brown.
Fill with chocolate pudding, vanilla pudding, custard or sweetened whip cream.
Number Of Servings:
Number Of Servings:
about 12 puffs
Personal Notes:
Personal Notes:
This is fun to make once in a while. Try it for family night dessert or take some to work. Great to share.

 

 

 

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