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Divinity Recipe

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This recipe for Divinity is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar, 1/3 c. water, 3/4 c. light karo syrup, 1 c. chopped pecans, 2 egg whites, and 1 1/2 tsp. meringue powder (buy where they sell Wilton cake supplies)
Directions:
Directions:
For best results use a cooking thermometer. Cook on high heat, sugar, water, syrup, in 4 qt. heavy pan, (I use a pressure cooker without the lid) mixture gets very hot. Do not let it get on you. In a 4 qt. mixing bowl start beating egg whites and meringue powder. Beat until stiff. Continue cooking and stirring the syrup mixture.

 

 

 

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