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Homesteaders' Four-Bean Casserole Recipe

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This recipe for Homesteaders' Four-Bean Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices
3 to 4 medium onions, cut into rings and separated
1/2 c. to 3/4 c. maple syrup or packed dark brown sugar
1 1/2 tsp. garlic powder
1 tsp. dry mustard
1/4 c. cider vinegar
1 15 oz. can dark red kidney beans, drained
1 15 oz. can lima beans, drained
1 15 oz. can butter beans, drained
1 16 oz. can baked beans, undrained
Directions:
Directions:
Preheat oven to 350º. Grease a 3-quart Cook bacon in a large skillet over medium-high heat until crisp. Remove and drain on paper towels; crumble and set aside. Add onions, syrup, garlic powder and dry mustard to pan drippings. Reduce heat to medium and add vinegar slowly, taking care because hot steam will rise. Cover and cook 20 minutes. Add beans to pan. Stir in onion mixture and bacon; mix well. Cover and bake 45 minutes. Remove from oven, uncover, and let stand 20-25 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The onion mixture will harden when added to the beans but will break down during the baking process.

 

 

 

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