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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans or walnuts
1 18 1/2 oz. pkg. yellow cake mix
1 3 3/4 oz. pkg. instant vanilla pudding mix
4 eggs
1/2 c. Bacardi dark rum
1/2 c. Wesson oil

Glaze:
1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. Bacardi
Directions:
Directions:
Preheat oven to 350º. Grease and flour 10" tube or Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Drizzle and smooth glaze evenly over top and sides. For glaze, melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

 

 

 

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