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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Cream Corn Recipe

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This recipe for Crockpot Cream Corn is from Nell’s Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs. Frozen Corn - Cook & Drain
1 pkg. cream cheese
1 stick butter
Season with pepper and garlic powder to taste
Directions:
Directions:
Cook in Crock Pot until all items are melted and hot.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Very Easy & very tasty. You may add more cream cheese or butter if you like.

 

 

 

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