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Foil-wrapped Beef Dinner Recipe

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This recipe for Foil-wrapped Beef Dinner is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lb. beef round steak (1/2 inch thick)
1 (10 oz.) pkg. frozen green peas
4 medium carrots *
4 medium potatoes, pared
1 (10 1/2 oz.) can cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes
*2 (10 oz.) pkgs. frozen peas and carrots may be substituted for the frozen peas and fresh carrots.
Directions:
Directions:
Heat oven at 450º. Cut meat into 1 inch pieces. (Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.) Tear off 4 pieces heavy foil each (18"x15") On center of each piece of foil, place thinly sliced carrot, 1 potato (cut into quarters), and 1/4 of the meat. Stir together mushroom soup and dry onion soup mix.
Spoon soup mixture over meat and top with 1/4 of the peas. Wrap securely in foil; place on ungreased baking sheet. Bake 50 minutes or until meat is tender. (Some prefer to cook the peas separately and just before serving, open foil and top with cooked and seasoned frozen peas). Just before serving, garnish each dinner with two cherry tomatoes, halved.

 

 

 

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