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Taco Ring Recipe

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This recipe for Taco Ring is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded cheddar cheese
2 tbsp. water
2-4 tbsp. taco seasoning
1/2 lb. ground beef
2 - 8oz. tubes cresent rolls
1/2 medium head iceberg lettuce, shredded
1 medium tomato, chopped
4 green onions, sliced
Taco toppings...sour cream, salsa, etc.
Directions:
Directions:
In a large bowl combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls. Place meatballs on a greased rack in a shallow baking pan. Bake uncovered at 400º for 12 minutes or until meat is no longer pink. Drain meatballs on papertowels. Reduce heat to 375º. Arrange cresent rolls on a greased 15 inch pizza pan, forming a ring with pointed edges facing out and wide ends overlapping. Place meatballs on each roll and fold point over and tuck under roll. Bake 15-20 minutes or until rolls are golden brown. Transfer to serving dish and serve with lettuce, tomato, onion, cheese, etc. in center of ring.

 

 

 

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