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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Quail Recipe

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This recipe for Stuffed Quail is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp salt
1/4 tsp pepper

Stuffing
1 bottle red wine
1 cup orange Juice
3 whole cloves
1 cup raisins
2 tsp fresh ginger
5 cloves smashed garlic
1 c white rice cooked 1/3 c wild rice cooked
1/2 c margarine
Directions:
Directions:
Mix wine,juice raisins,cloves ginger & garlic
heat to boiling until raisins are plump
Strain & Keep juice
Mix raisins both rices and margarine
Stuff birds with mixture
Line birds in a pan with water & cover Cook 2 hrs 350º
The wine sauce you save ,pour over birds cook 15 min uncovered
Thicken sauce and serve drizzled over birds

 

 

 

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