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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cold Carrot Salad Recipe

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This recipe for Cold Carrot Salad is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots cooked until tender
1-2 onions cut into rings (Raw)
1 green pepper cut into rings (Raw)

Sauce
1/3 c veg oil
1/3 c white vinegar
1/3 c white sugar
1/2 tsp pepper
1/2 tsp mustard
1/2 tsp salt
1 small can of Campbell's tomato soup
Directions:
Directions:
Mix all sauce ingredients and boil for 5 minutes (watch carefully)
Cool add vegetables
Enjoy

 

 

 

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