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Broccoli-Spinach Casserole Recipe

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This recipe for Broccoli-Spinach Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. peg. frozen chopped broccoli, thawed
2 10 oz. pkg frozen chopped spinach, thawed and drained
2 10 3/4 oz. cans Cream of Mushroom soup
4 large eggs, beaten
1 large sweet onion, diced
2 c. (8 oz.) shredded sharp cheddar cheese
1 c. mayo
1 tsp. salt
1/2 tbsp. pepper
1/2 tbsp. garlic powder
36 round Ritz crackers, crushed
Directions:
Directions:
Preheat oven to 350º. Stir together first 10 ingredients in large bowl. Spoon mixture into lightly greased 13 x 9 inch dish. Sprinkle evenly with crackers. Bake at 350º 40 to 45 minutes until set.

 

 

 

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