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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Chicken and Noodles Recipe

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This recipe for Creamy Chicken and Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless, skinless chicken breasts
2 10 3/4 oz. cans cream of chicken soup
1/2 c. butter, sliced
4 10 1/2 oz. cans chicken broth
24 oz. pkg. frozen egg noodles
Directions:
Directions:
Combine first 4 ingredients in a slow cooker. Cover and cook on low setting for 8 hours. One hour before serving, remove chicken, shred and return to slow cooker. Stir in frozen noodles; cover and cook on low setting for one hour.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Can double/triple recipe accordingly. Also, you can use deli rotisserie chicken instead of boiling your own for faster preparation.

 

 

 

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