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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
2/3 c. flour
7 c. milk
3-4 chopped onions
Bacon (cooked and crumbled)
4 large size baked potatoes
1 1/4 c. shredded cheese (can also use Velveeta)
8 oz. sour cream
3/4 tsp. salt
1/2 tsp pepper
Directions:
Directions:
Melt butter, add flour, stir until smooth. Gradually add milk and stir until thickened. Add potatoes and onion. Bring to a slight boil. Reduce heat and simmer for 10 minutes. Stir often. Add cheese, bacon, sour cream, salt and pepper. Stir until cheese is melted. Enjoy!!!
Personal Notes:
Personal Notes:
Potatoes can be microwaved for quicker cooking.

 

 

 

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