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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Georgia Riley's Plain Pastry Recipe

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This recipe for Georgia Riley's Plain Pastry is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single crust:

1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. shortening
4-5 T water

Double crust:

2 c. sifted flour
1 tsp. salt
2/3 c. shortening
5-7 T water
Directions:
Directions:
Mix ingredients together and moisten with water, not too soggy but a workable texture.
Personal Notes:
Personal Notes:
This is an easy crust, flaky.

 

 

 

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