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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Georgia Riley's Chocolate Brownies Recipe

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This recipe for Georgia Riley's Chocolate Brownies is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. sugar
2c. flour
2 tsp. cinnamon
1/8 tsp. salt
1 stick oleo
1/4 c. cocoa
1/2 c. water
1/4 tsp. butter flavoring
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
2 eggs

Icing:
1c. sugar
4 T. oleo
4 T. buttermilk
1 c. chocolate chips
1/2 tsp. vanilla
Directions:
Directions:
Sift two c. flour, sugar, cinnamon, and salt into large bowl.
In saucepan, melt oleo, add cocoa, water, butter flavoring, and buttermilk. Bring to a boil. While hot add to dry mixture, mix well.
To this mixture add soda, vanilla, and eggs. Beat well.
Pour ingredients into greased jelly roll pan. Bake 400º x15 minutes, no longer.
Beat icing ingredients and spread over warm brownies.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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