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Chicken Alberghetti Recipe

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This recipe for Chicken Alberghetti is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, boned, skinned and cut in half
Salt and pepper to taste
2 eggs, slightly beaten
3/4 cup dry bread crumbs
1/2 cup butter
8 oz. prepared Italian Cooking Sauce
1/2 cup light cream
6 slices Mozzarella cheese
6 slices Swiss cheese
Parmesan cheese, canned
Butter
Directions:
Directions:
Season chicken with salt and pepper. Dip in egg and roll in crumbs. Sauté in butter until browned. Dilute spaghetti sauce with light cream (reserve 2 Tbsp.). Pour sauce in bottom of covered casserole. Add chicken. Top each piece with 1 slice Swiss and Mozzarella cheese. Add reserved sauce. Sprinkle with butter and Parmesan. Cover and bake at 350º for 45-60 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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