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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Big Ol' Mess Recipe

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This recipe for Big Ol' Mess is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage (cut into chunks)
3 jalapeņo peppers (sliced)
1 green pepper (cut into bite sized chunks)
1 sweet onion (cut into bite sized chunks)
1/4 c. tabasco sauce'
1 10 oz. jar sweet and sour sauce
Directions:
Directions:
Put sausage, peppers and onions in foil. Mix sauces together and pour over top. Seal foil tight!! Place on grill. Cook about 45 minutes turning every 15 minutes. Serve right off of grill in foil.
Personal Notes:
Personal Notes:
You can use less jalapeņos and tabasco.

 

 

 

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