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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

sweet and tangy chicken Recipe

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This recipe for sweet and tangy chicken is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 onion, chopped
4 skinless, boneless chicken breast
9 tbsp ketchup
6 tbsp soy sauce
4 to 5 tbsp sugar
3 tbsp lemon juice
black pepper to taste
Directions:
Directions:
1. sautee onions
2. lightly brown chicken on each side
3. (for sauce) combine ketchup, soy sauce, sugar, lemon and pepper, mix well
4. pour sauce over chicken, bring to a boil, then cover and let simmer for 25-30 minutes (until chicken is cooked)
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
-before browning, I sliced the chicken into pieces
-tastes the best served over rice!
-I wanted a little more heat, so next time I make it I will probably add siracha or some kind of hot chili sauce

 

 

 

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