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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2# browned sausage
Six slices of bread, cubed
1 1/2c. grated velveeta cheese
2c. milk
4 eggs
1/4 tsp. dry mustard
salt to taste
Directions:
Directions:
Spread sausage in bottom of greased 9x13 pan. Spread cubed bread over sausage.
Sprinkle velveeta cheese over bread and sausage.
Combine: milk, eggs, dry mustard, and salt
Pour over cheese, bread, and sausage.
Cover and refrigerate overnight.
Bake at 350º for one hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Super easy and filling, add fruit for a great breakfast.

 

 

 

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