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Avocado, Tomato & Feta Cheese Dip Recipe

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This recipe for Avocado, Tomato & Feta Cheese Dip is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados, chopped
4 Roma tomatoes, chopped
1 small red onion, chopped
1 bunch cilantro, trimmed and chopped
4 oz. feta cheese, crumbled
1/4 cup olive oil
1 tbsp. red wine vinegar
1 tbsp. ground cumin
1 tsp. kosher salt
Directions:
Directions:
Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in the cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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