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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Sausage with Red Chard Recipe

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This recipe for Chicken Sausage with Red Chard is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Sweet Chicken Sausage
1 large white onion
Olive oil
1 bunch red chard
Directions:
Directions:
Saute one large onion in pan and carmelize until lightly brown. Take sausage out of casing and brown with onion. Rinse red chard and cut cris cross in half. Add Swiss chard to sausage and cover for 15 minutes. Season with salt and cayenne pepper
Preparation Time:
Preparation Time:
15 miutes.
Personal Notes:
Personal Notes:
Sandra is my spiritual friend.Thank you for introducing me to my inner child. Your love has helped me reach a peace that I never knew existed.

 

 

 

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