Vegetarian Chili Recipe

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Category:	Category: Vegetarian

Ingredients:	Ingredients: 1 pkg. Morning Star Farms Vegetarian Crumbles 3 tbsp. canola oil 1 large yellow onion diced 1 large green bell pepper diced 1 large garlic clove diced 3 tbsp. chili powder (4 if you prefer extra spicy) 2 tbsp. ground cumin 1 tsp. salt (optional) 2 16 oz. cans petite diced tomatoes 1 15.5 oz can black beans rinsed 1 15.5 oz can dark red kidney beans rinsed 1 15.5 oz can Bush's Chili Beans (don't rinse) 1 tbsp. hot sauce (optional)

Directions:	Directions: Saute' onion, garlic, and bell pepper in canola oil until onions become transluscent Add frozen vegetarian crumbles and cook until warm (about 5-10 minutes) Add cumin and stir Add chili powder and stir Add salt if desired Stir and cook another 5 minutes. Add both cans of tomatoes Stir and simmer 10 minutes Add all 3 cans of beans and stir Add hot sauce if desired Simmer about 20-30 minutes

Personal Notes:	Personal Notes: Be careful not to over cook the crumbles as they are already cooked.

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Vegetarian Chili Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: