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Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn is from Cooking With MOPS Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
1 tsp. Salt
2 c. Brown Sugar
½ c. Karo
1 tsp. Baking Soda
Directions:
Directions:
Heat oven to 200. Boil butter, salt, brown sugar and Karo together. Remove from heat and add baking soda. Pour over 8 quarts of Puff Corn. Stir in and coat corn well. Bake 1 hour, stirring every 15 minutes. Cool on wax paper.

 

 

 

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