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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Maria del Carmen's Authentic Mexican Salsa Recipe

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This recipe for Maria del Carmen's Authentic Mexican Salsa is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Maria del Carmen’s Authentic Mexican Salsa

Ingredients: 6 medium tomatoes
1 bunch of cilantro
3 Serrano chilies (2 for mild)
4 scallions
Lemon juice from ½ a lemon
Salt (to taste)
Directions:
Directions:
Maria del Carmen’s Authentic Mexican Salsa

Directions: Chop all ingredients into very small pieces. You may use a Food Processor, but don’t tell anybody. Place all chopped ingredients into a large glass bowl. Cover the bowl and place it in the refrigerator overnight. Eat with tortilla chips, or spoon the salsa onto tacos, or even onto scrambled eggs.
“Buen Provecho!”
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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