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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon and Egg Casserole Recipe

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This recipe for Bacon and Egg Casserole is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices white bread
1-2 cups crumbled bacon, cubed ham or cooked sausage
2 green onions, finely chopped
2 cups grated cheddar cheese
5 eggs
2 cups milk
1 tsp salt
pepper to taste
Directions:
Directions:
Lightly butter bread. Cut off crusts, cut into large cubes, and place in buttered 9 x 13 dish. Cover with meat choice, then onions, then cheese. Whip together milk, eggs, salt and pepper. Pour over the ingredients in the dish. Cover with foil and chill overnight. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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