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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Country Apple Pie Recipe

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This recipe for Country Apple Pie is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup firmly packed brown sugar
2 Tablespoons margarine, melted
1 1/2 Tablespoon corn syrup
1/2 cup chopped pecans
2 15 ounce refrigerated Pie Crusts

Filling:
3/4 cup sugar
4 Tablespoons flour
1/2 Teaspoon Cinnamon
5 cups Granny Smith Apples, peeled and sliced.
Directions:
Directions:
Combine melted margarine, corn syrup and brown sugar. Spread evenly over bottom of pie. Sprinkle pecans over mixture. Place one pie crust over this - may have to trim crust to fit bottom of pie pan. Arrange apples on pie crust. Sprinkle with sugar, flour and cinnamon. (mix all 3 well together before you sprinkle) Place other pie crust over top of this. Fold edges of crust and flute edges. Cut slits in top of crust. Preheat oven to 425 degrees. Place pie in oven. Reduce heat to 375 degrees and Bake approximately 25-30 minutes or until apples are tender and crust is golden brown. Serve with Vanilla Ice Cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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