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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rush's Blueberry Pie Recipe

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This recipe for Rush's Blueberry Pie is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Cake Mix White Cake
1 stick real Salted butter
1 can Wild Blueberries in syrup
Directions:
Directions:
Pour can of blueberries with its syrup into a clear Pyrex pie dish. Pour entire box over all of blueberries. Do not mix. Cut slices of butter and place on top using entire stick of butter. Place in 350 degree oven and bake until warm and bubbly (about 45 minutes). Serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually serve as a side instead of a pie. The original recipe was given to me by a friend and called for Apples in syrup instead.

 

 

 

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