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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Batter-Fried Zuchini Sticks Recipe

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This recipe for Batter-Fried Zuchini Sticks is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 egg slightly beaten
1 c. milk
2 tbsp. oil
1 il. zucchini cut into 3-4 inch sticks (1/4's)
oil for deep frying
Directions:
Directions:
Sift flour with baking powder and salt. Combine egg, milk, and 2 tbsp. of oil. Add the two mixtures together, beat until smooth. Pat zucchini sticks dry. Dip them one at a time into the batter and then deep fry in oil that is heated to 375º, until golden brown. Drain on paper towels and sprinkle with salt if desired.
Personal Notes:
Personal Notes:
This is great with a hollandaise sauce or ranch dressing.

 

 

 

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