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"Hunger is the best sauce in the world."--Cervantes

Great tasting BlueBerry Muffins Recipe

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This recipe for Great tasting BlueBerry Muffins is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1/2 cup Sugar, plus a little extra to sprinkle on top of batter (if desired)
3 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup Fresh Blueberries
1 cup Milk
1/3 cup Vegetable Oil
1 Egg slightly beaten
Paper Cup Cake Liners
Muffin Pan
Directions:
Directions:
Preheat oven 400'

In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the fresh blueberries.

In a small bowl, combine milk,oil,and egg, using a fork to mix well.
Make a well in the center of the flower mixture, pour in the liquid all at once, stir quickly with your fork, just until the dry ingredients are moistened (do not over mix or the batter will be lumpy).
Put cup cake liners in your muffin pan.
Spoon the batter into the liners and sprinkle a little
sugar on top.
Bake 20 to 25 minutes, until golden brown.
Personal Notes:
Personal Notes:
We like to split our muffins open and add butter. You can also reheat the muffins by putting them in a ziplock bag(do not seal it) and microwave 20 seconds.

 

 

 

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