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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cowboy Chicken Recipe

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This recipe for Cowboy Chicken is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts (i used frozen, but you can use fresh)
1 T brown sugar
1 T Dijon Mustard
2 cups salsa (pick your heat preference) - I used mild
1/2 cup sour cream (I used light)
1 can of corn or 1 can of black bean (I used both, but my kids just won't eat beans yet)

Serve over Brown Rice
garnish with sour cream, grated cheese, and or salsa
Directions:
Directions:
Combine ingredients in crock pot, except for sour cream and rice and cook on high for 4 hours or low for 6-8 hours.

Shred the chicken and during last 30 min or so add sour cream and corn or black beans (drained).

garnish with sour cream, grated cheese, and or salsa
Personal Notes:
Personal Notes:
Michael and I loved it, but the kids complained about the black beans. Next time I'll make it without.

 

 

 

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