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Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Chicken Breasts-boneless
1 lb package Large Shell pasta
1 can cream of chicken soup
2 cups of cheddar cheese shredded
1 8 oz package of frozen broccoli
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon tarragon flakes
1/4 teaspoon dried parsley flakes
1/8 teaspoon black pepper
Directions:
Directions:
Boil chicken and shred into pieces; set aside.
Preheat oven to 400. Butter 9 x 13 baking dish. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside.
While pasta is boiling, heat broccoli in microwave to thaw.(3-4 minutes). In the empty pasta pot, combine the chicken, broccoli, cream of chicken soup, ½ cup of milk and 1 cup of the shredded cheese. Add your garlic powder, onion powder, salt and pepper. Add the shell pasta to pot; sprinkle the whole mixture with the tarragon and parsley flakes. Check seasoning and add salt and pepper to taste if needed. Pour pasta mixture into baking dish. Sprinkle the top with the remaining 1 cup cheese.
Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

 

 

 

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