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Lemon Yogurt Cake Recipe

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This recipe for Lemon Yogurt Cake is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup plus 2tsp. lemon yogurt divided,
1/2 cup dried apricots,
1/2 cup plus 2tbsp. powdered sugar divided,
1/2 cup soft butter,
3 eggs,
1 tbsp.grated lemon peel,
2 cups self rising flour
Directions:
Directions:
1. Blend the yogurt and apricot together until smooth. Then put in a mixing bowl.
2. Mix and place in a greased 8in-4in lot pan.
3. Bake on 325 for 60-65 minutes. Once it is done, allow it to cool to drizzle the remaining yogurt and sugar mixture!
Personal Notes:
Personal Notes:
This is great for coffee cake or dessert!

 

 

 

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