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Chocolate Raspberry Torte Recipe

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This recipe for Chocolate Raspberry Torte is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chocolate cake mix (18.25oz),
Cream cheese (3 oz ) softened,
3/4 cup cold milk,
Instant vanilla pudding,
cool whip,
Fresh raspberries (about 3 cups divided),
Powdered sugar (to shake on top)

Directions:
Directions:
1. Using three 9 inch round cake pans,prepare the cakes as directed. it is easier for me to cut wax paper for the bottom of the pans to prevent sticking.
2. Bake at 350º for about 25 minutes. Let them cool completely.
3. Use a medium bowl to beat the cream cheese smooth.Now, add milk and pudding pouch.The cool whip can then be folded in.Follow this, by folding in 2 cups of rasberries.
4. Place 1 layer of cake on your serving plate and spread half of your mixture on top.Repeat this. Use the rest of your berries to place on top of the 3rd layer of cake.
5. .Dust with powdered sugar!
6. Now,go have a slice and enjoy!

Personal Notes:
Personal Notes:
This can be impressive for your finest guests!

 

 

 

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