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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butter Blatter Recipe

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This recipe for Butter Blatter is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. flour
1 cup heavy cream
powdered sugar
Directions:
Directions:
Cream the butter until it is light and fluffy. Slowly add the cream, then the flour. Chill dough over night. Roll out the dough to 1/4' thickness and cut into diamond shapes. Coat with the powdered sugar, then bake on greased sheet for 15 minutes at 350º
Personal Notes:
Personal Notes:
In my opinion, this is the best Christmas cookie my mother makes.

 

 

 

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