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Welsh Rasebit also known as Welsh Rabbit from Wales Recipe

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This recipe for Welsh Rasebit also known as Welsh Rabbit from Wales is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 oz. grated cheese
salt and pepper to taste
a little dry mustard
1 tsp. vinegar
a little mild or beer
4 slices of buttered toast
Tomatoes and parsley
Directions:
Directions:
Put cheese, seasonings and vinegar into a bowl and add sufficient milk or beer as preferred to bind all together to a stiff paste. Spread this thickly over the toast and put under a hot grill until the cheese is melted and golden brown in color. Serve grilled tomatoes with the rasebits and garnish with parsley.

 

 

 

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