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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fire in the Hole Chicken Chili Recipe

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This recipe for Fire in the Hole Chicken Chili is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Chicken Breast, cut in three sections
2 tbsp Olive Oil
4 cloves garlic - chopped
1 cup chopped cilantro (add throughout cooking process)
1 chopped green pepper
1 chopped Vidalia onion
1 can white navy beans/or black eyed peas
2 cans pastene tomatoes (crushed and blended)
1 cup chicken broth
1/2 cup of red wine (rest for you!!)
Spices: chili powder, fresh jalapeņos, chili peppers, smoked chipotle spice, cumin, garlic powder, (add throughout cooking process)

Can substitute beef or pork in place of chicken...but use beef broth in place of chicken broth
Directions:
Directions:
Brown chicken, and season with spices while browning,
Add chopped jalapeņos and some garlic
Add chicken to Sauce....
Simmer for 1/2 hour to let chicken tenderize, then remove chicken and pull apart like string and add back to pot! Add Chicken Broth and Wine
Simmer for addotioma; 25 minutes - add more fresh cilantro
Saute peppers and onions al dente!..season with chili powder and garlic while sauting
Add to pot...simmer for few minutes
Add beans towards last minutes on low simmer so they don't get mushy.
Top off chili with more cilantro!
Serve with shredded cheese and chips!

OLE!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This recipe is dedicated to Lisa for her successful and hard work in organizing the Annual Celebrate Holliston Chili Cook Off! Luv to all from my kitchen to yours!

Carol

 

 

 

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