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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Warm and Bubbly Pimento Cheese Dip Recipe

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This recipe for Warm and Bubbly Pimento Cheese Dip is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups any kind cheese, grated (Cheddar and a white)
half onion, diced
1 jar pimentos, drained
1/2 cup mayo
pinch salt
pinch pepper
8 ounce cream cheese
1/2 - 1 tablespoon Tabasco (optional)
Directions:
Directions:
Mix all. Put in small casserole dish. Bake about 20 minutes on 350º (til bubbly) Can make up to 2 days ahead!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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