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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger Mexi Dip Recipe

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This recipe for Hamburger Mexi Dip is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger, cooked and drained
2 pound box Velveeta Cheese
1 32 ounce jar Salsa
1 8 ounce sour cream
Directions:
Directions:
Mix all in crockpot and warm. Serve with Frito scoops.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I found this through the Adult Choir Christmas party at Trinity Baptist Church in Seneca, SC when Jo Vickery brought it. I added the sour cream.

 

 

 

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